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EA 4577 (INRA, Bordeaux INP, University of Bordeaux), Over 50 staff*, 2 teams, 8 research areas.
> Oenopro: 4 areas of research
- reaction mechanisms and supramolecular interactions involving aromas, polyphenols and oxygen transfer
- aromas: characterisation and preservation of the aromatic identity
- phenolic compounds: structures and properties
- process and Environmental engineering in France
> Microb'oeno: 4 research areas
- systematic approach (bacteria and yeast) to wine microbiology
- genomic approach to adaptation and to the physiology of yeast and technological implications for winemaking and ageing
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