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SAFFIR

SAFIRR provides businesses with scientific skills and technological resources in Raman and infrared vibrational spectroscopy.

Themes: Molecular dynamics, organisation and interactions in condensed phases, miniaturised devices, biological systems and nano-objects.

Biotech Sanofi - ENSTBB

The Biotech Sanofi-ENSTBB chair helps develop a closer relationship and greater mutual understanding between its two partners: Sanofi, a leading global healthcare company, and ENSTBB, a prestigious biotechnologies engineering programme.

LaBRI Transfert

LaBRI-Transfert, a simplified interface between businesses and researchers, provides industries with the laboratory's skills in the fields of digital technology.

Themes : Software Engineering/Cloud and Big Data/Healthcare/Music and Video/Imaging/ Aeronautics and Space Sector

A2M

A2M (Microwaves and Material Workshop) provides businesses with scientific expertise and equipment to analyse interactions between materials and electromagnetic waves and develops industrial uses for microwaves.

Themes: Dielectric characterisation/Microwaves/Materials/Modelling/Electromagnetic/ Nondestructive testing/Microwave heating

SAFFIR

SAFIRR provides businesses with scientific skills and technological resources in Raman and infrared vibrational spectroscopy.

Themes: Molecular dynamics, organisation and interactions in condensed phases, miniaturised devices, biological systems and nano-objects.

NUTRIBRAIN

NutriBrain aims to highlight the impact of nutrition on "brain well-being": cerebral functions, development of mood disorders (anxiety, depression, fatigue etc.) and cognition.

Themes : Nutrition/Neurosciences/Cognition

 Laboratoire NutriNeurO
146 rue Léo Saignat
33076 Bordeaux cedex

MICROFLORA

MICROFLORA® is an interface between the professional world and the world of research in the microbiology of grapes and wine. It provides all the players in the winegrowing/making industry with innovative tools based on scientific advances in microbiology research developed by the oenology research unit.

Themes : Analysis of microorganisms of grapes and wine/Identification at the species and strain level/ Phenotypic characterisation/Detecting spoilage microorganisms

AMARANTE PROCESS

Amarante Process supports industrial partners in their research and development projects by commercialising scientific innovations developed through its support laboratory.

Themes : Oenological technology/ Separation processes/ Effluent characterisation and treatment/ Water re-use

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