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MICROFLORA® is an interface between the professional world and the world of research in the microbiology of grapes and wine. It provides all the players in the winegrowing/making industry with innovative tools based on scientific advances in microbiology research developed by the oenology research unit.
Themes : Analysis of microorganisms of grapes and wine/Identification at the species and strain level/ Phenotypic characterisation/Detecting spoilage microorganisms
Institut des Sciences de la Vigne et du Vin (Institue of Vine and Wine Science)
210, Chemin de Leysotte
CS50008
33882, Villenave d’Ornon Cedex
Sous titre:
Expertise in wine microbiology
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